Happy Monday! I decided that you need to read about something sweet as you start your work week. I mean, Mondays are tough, right? (Especially the ones after the Super Bowl if you’re into that kinda thing.) I thought I might as well sugarcoat yours and do what I could to make it better.
Last weekend when we spent the evening at Chelle and Jeremy’s, I was in charge of dessert. No surprise there, right? I decided to make this pie that I’d seen on Tasty Kitchen. I knew one person would NOT want it (and she was good with that) while one person, namely Jeremy, would be quite happy with the pie as he’s a huge fan of coconut.
I had everything I needed for this pie in my pantry. Score! I was intrigued by the method where you mix the ingredients together with the blender. Score again – less work for me.
I poured the mixture into my pie plate and sprinkled the coconut on top.
And through the magic of the internet, tada!
This is all that made it home from Chelle and Jeremy’s.
Heather even tried a piece with the coconut scraped off and she said it was good so if that’s not a solid endorsement, I don’t know what is.
2 comments:
Pretty pie plate!! McMom
Y.U.M.M.Y. Have been trying to show some restraint since I think I'm about the only one who likes coconut... but I just may have to get out a blender and put myself on a self-imposed one piece per day plan. W/o a doubt, I could eat this pie in two sittings!
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