Our weekend was bookended by good dinners so I’m sharing in case anyone’s looking for easy, relatively healthy meals.
We had chicken at home already so I picked up some veggies during my lunch break on Friday. The McHusband helped me get those cut while I got the “sauce” made. We let everything sit in the sauce while I put Connor to bed (the McHusband was working out) then I roasted it all at once for about 45 minutes. Easy and delicious!
The sauce/marinade is from Skinnytaste. The mushrooms were my favorite part.
Then on Sunday, we had our favorite turkey burgers (you guys REALLY should try them) with corn on the cob and, thanks to Ina Garten, a new-to-me roasted potatoes with garlic side dish. OMG, so so good! I only had 1.5 pounds of potatoes plus a few mushrooms leftover from Friday, but I did the full amount of olive oil, spices, and garlic. I will be making this again and again.
In between those fabulous meals, there was a stroller run, cupcakes and pizza (birthday party), sushi and a movie (triple date night), more cupcakes (birthday party), and other fun stuff like laundry, some chores, and packing. Yes, we finally got some stuff boxed up. Now we just have to keep the momentum going and, preferably, continue to put stuff in boxes each night. We close on the new house this Friday so we will probably try to get some stuff over there this weekend, especially if it’s stuff that goes upstairs where there aren’t going to be any renovations.
(Could I have said “stuff” one more time?)
Hope you guys had good weekends!
PS At the time that this post published, I should’ve been halfway through my run. I missed the past two Mondays due to turning my alarm off the first time and the alarm going off silently (Thanks, Connor!) the second. Third time’s the charm as they say.