Monday, November 28, 2011

20 tons of fun

The McHusband’s parents got a new toy. A 4o-foot (or so) toy.

IMG_2645

They drove it up to our house a couple weekends ago. Here, I’ll give you a tour.

When you climb in, you’re in the cockpit so this is to your left: the main living space, then you walk through the bathroom to the bedroom, which has a king-sized bed in it.

IMG_2647

IMG_2646

I made myself at home on one of the Euro chairs while the McMom set up house for the remaining 18 hours or so they’d be parked in our driveway.

IMG_2648

IMG_2649

Of course, the boys couldn’t leave well enough alone and had to find something to mess with. Actually, they were checking the antennas that made contact with the bridge they went under as they came through Apex that afternoon. For those of you familiar with that area and that bridge – yeah, we’re all breathing a sigh of relief that the antennas are all that touched the bridge. We sent them home a different way as no one was willing to chance the RV fitting under the bridge on the other side.

IMG_2650

IMG_2651

Morgan checked out things a little lower. “Good to go down here, guys!”

IMG_2657

That night, we went to Poole’s Diner for dinner.

IMG_2680

I’ve been wanting to try Poole’s for a while now, but they don’t take reservations and it’s a pretty small place that gets and stays busy through the dinner hour so it just hasn’t worked out for us to go there with our usual group of friends. I appreciate the McHusband and his parents accommodating me and letting me dictate where we ate that night.

The menu is pretty small because it depends somewhat on what’s locally available and changes often to demonstrate the chef’s culinary creativity. As such, the menu is written out on chalkboards hung in a couple different places.

IMG_2658

IMG_2673

We didn’t get a full group picture; the McHusband and I just took turns behind the camera.

IMG_2659

IMG_2661

The McMom said we were sitting next to John Lennon.

IMG_2679

We went home for dessert (Brownie Pie with Peppermint Oreos and White Chocolate Peppermint Frosting, yum!) and a movie then the McInlaws made the 25-foot commute to their RV for bed. They came back in the morning for breakfast: a hash brown-egg-cheese casserole that I cooked in the crockpot overnight and some blueberry muffins from the newest issue of Southern Living. {Recipes coming soon}

The McInlaws left at 12:15 on Sunday, almost exactly 24 hours after they arrived. The McDad backed their vacation-home-on-wheels out into the cul-de-sac then did his pre-travel inspection. Looks like they’re good to go!

IMG_2693

Thanks for visiting, we enjoyed seeing you guys and checking out the new toy. And as they say in the south, “Ya’ll come back now, ya hear?!”

IMG_2692

A little technical difficulty means you get this video of the McInlaws arriving at the end of the post instead of way back up at the top.

Friday, November 25, 2011

Chicken Stew ‘11

Chelle and Jeremy had their annual Chicken Stew a couple weekends ago.  As always, a good time was had by all.

Cliff and Sara made it so Henry can add “First Chicken Stew” to his list of milestones.

IMG_2552

Sara’s friend Tricia knitted Henry’s little hat.  Cute, right?

IMG_2551

Mike can also claim this as his first Chicken Stew.  His hat isn’t quite as cute as Henry’s though.

IMG_2553

If we aren’t all sticking close to the fire, we’re in the garage with the food.

IMG_2584

Jovyn sandwich!  And why wouldn’t he have a big smile on his face?  He’s got a gorgeous blonde on either side of him.  Life is good.

IMG_2556

The McHusband has his own blonde.

IMG_2557

A silly self-portrait with Kendal and Jovyn.

IMG_2565

We were glad to see Amy at the Chicken Stew; it’s been a while since we caught up with her.

IMG_2585

IMG_2586

Back out at the fire.

Dr. Vanessa and Scott.

IMG_2595IMG_2598

Someone else got ahold of the camera so there’s actually a picture of me NOT taken from an arm’s length away.

IMG_2611

And here’s our lovely hostess.

IMG_2612

And we’re back in the garage.  Looks like everyone needed a refill.  Well, maybe not EVERYone, and maybe more WANTED than needed…

IMG_2619

Thanks, Chelle and Jeremy, for another Chicken Stew and a night of fun with friends.

IMG_2620

Wednesday, November 23, 2011

IOU

I have the Chicken Stew…

IMG_2549

A visit from the McInlaws…

IMG_2645

Some puppy portraits…

IMG_2652

And last but definitely not least, some yummy treats.

IMG_2697

But it’s all gonna have to wait.  It’s 10:30 and I’ve been busy all evening.  I’m ready to go into full on veg-mode with my couch and TV.

Happy Hump Day!

Sunday, November 20, 2011

Recipe Recap: Veggie and Quinoa Soup

So you know that the McHusband and I are new fans of quinoa.  We’re not tired of the quinoa and black beans that have become a staple side in our kitchen, but I’ve been looking for new ways to prepare the quinoa. This soup seemed like a great option – not too difficult to throw together, healthy, and it made enough to have some leftovers for lunch.

Look at all those veggies.

IMG_2707

Once they cooked over medium-high heat for about 15 minutes, I added the chicken broth (I couldn’t find vegetable stock at Walmart), tomatoes and quinoa.

IMG_2708

I let the soup do its thing for about 30 minutes then I pureed half of it in the blender and stirred it back into the pot.

I really liked the consistency of this soup.  It had some weight behind it, and I enjoyed that some of the vegetables were still in chunks.

IMG_2709

The flavor was good, but I think it could be better.  A cook more adventurous than I needs to tweak this recipe with some spices and kick it up a notch.

Overall, though, I’d definitely recommend this soup if you’re looking for something hearty and healthy.

IMG_2710

The McHusband and I both agreed that a grilled cheese sandwich alongside the soup would be good, but that’d kinda defeat the purpose of eating a fairly low-calorie (1.5 cups has just about 200 calories) bowl of soup for dinner.  And since we’re coming off of several weeks of bad eating on the weekends and heading into the long Thanksgiving weekend, it seemed best to stick with just the soup for dinner.

{Recipe Here}

Thursday, November 17, 2011

TGIF {with Tucker!}

IMG_1249

We’re looking forward to visiting with the McInlaws, trying a new (to us) restaurant (Poole’s Diner) for dinner on Saturday, and running Kim’s race, a.k.a. the Triangle Expressway Trot, on Sunday.

Hope you guys have as interesting a weekend on tap!

Sunday, November 13, 2011

Halloween IV

The McHusband and I changed up our costumes a little for our second party in the ‘hood.

IMG_2391

The McHusband kept company with another cowboy (previously Mike Tyson).

IMG_2405

I hung out with a Maid Marian-type and a cougar.

IMG_2393

I made a couple of treats to share at this party: Halloween Bark and Candy Corn Sugar Cookie Cupcakes.

IMG_2341

The Candy Corn M&Ms were a limited edition variety sold only at Walmart.  They were candy corn-colored but had a vanilla-ish filling.

IMG_2342

Once the chocolate set up, I used my big butcher knife to cut the bark into pieces.  The best part was all the crumbs that needed a purpose.

IMG_2348

I used orange candy melts and semi-sweet chocolate.  The combo looked great and tasted even better.

IMG_2355

I shared some leftovers with the medical office in my building.  This stuff was so tasty that one lady said she bit down wrong and the toffee layer made her chip a tooth. 

She told me this right after she asked me for the recipe.

IMG_2357

I think I’ve found my plain cupcake recipe.  I saw this one in my Reader the day of the second Halloween party and knew I had to make them.  I even had everything on hand to throw a batch together immediately.

I dyed half the batter yellow so my layers were white cake, yellow cake, then orange frosting (traditional vanilla buttercream).

IMG_2346

IMG_2386

I had some fun staging my cupcakes outside and taking pictures of them so just bear with me.

IMG_2370

IMG_2378

Uh-oh, who invited him to this party?

IMG_2371

IMG_2375

IMG_2374

Rats, skulls, ravens – oh my!IMG_2381

There you go – that’s if for Trick or Treat Twenty-Eleven.  Took me long enough, huh?

Hope your week’s off to great start!