Friday, November 15, 2013

Bad photos of good food

Friday, Friday, Friday!  This week actually went by fairly quickly, but I’m very happy to have the weekend right around the corner.  We have Chelle and Jeremy’s annual Chicken Stew tomorrow to look forward to, and I have some hardwood-mopping that I’m not looking forward to.  But I’m hosting the HOA meeting next week so I need a clean foyer and dining room.

I’m sure I could do a whole series with my not-so-great food photography, but then what pictures would I use for my Recipe Recaps?

Recently, I’ve made a Banana Bread Crumb Cake, a Tuna Pot Pie, and some Knock-You-Naked Brownies.  Luckily, these are all different enough from each other and the photos aren’t so bad that you guys can’t tell what’s what.

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I would recommend all of these, especially the crumb cake.  It was very moist and you know I love me some streusel.  The tuna pot pie was good and easy enough to prepare.  I opted to cover it with an extra pie crust I happened to have in the fridge.  This recipe would work great with canned chicken, too, if you aren’t a fan of canned tuna.  The brownies were tasty but a little annoying because of the caramel sticking to the foil.  I sprayed the foil really well and everything, but it wasn’t quite enough.

I’m making more oatmeal cream pies for the Chicken Stew as well as a new chocolate treat because I have to take advantage of all my guinea pigs gathering in one place.  I’ll try to set a piece of the latter dessert aside so I can take a halfway decent photo on Sunday. 

TGIF!

Tuesday, November 12, 2013

McBaby: Boy Genius?

I read this article yesterday that essentially says women who exercise while pregnant have babies with increased brainpower.  Even as little as brisk walking for 20 minutes three times a week is apparently enough to see the effects. 

Does that mean that if I keep exercising for 60 minutes four to five days a week that the McBaby will just keep getting smarter? 

We’ll never know for sure, but it can’t hurt (me or the baby) to keep up with my regimen as long as I can.

Monday, November 11, 2013

{Recipe Recap} Triple Chocolate Cookie Cake

It was beautiful here this weekend.  The McHusband came home from his week in Vegas just in time to enjoy sunshine and temps closer to 70 than 60.  I had the windows open, and we took the dogs to the dog park to let them burn some energy and earn the baths they were getting anyway.  I hear a cold front is headed our way, but I suppose I can deal with it finally being seasonably chilly in mid-November.  Gotta love fall in NC!

I made this cookie cake for my coworker’s birthday last week.  My coworkers all loved it and one of them even went ahead and requested it for his birthday next year.  In June.

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I used Nestle Dark Chocolate Chips and mini M&M’s in the dough.  There’s no doubt that this treat is chocolate through and through and on top.

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The cookie cake itself was pretty tasty, but the frosting made the cake.

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Lindsay has two more cookie cakes that have made my to-make list: one is a simple chocolate chip cookie cake and the other is an oatmeal raisin cookie cake. 

Now I just need a reason to whip ‘em up.

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{Recipe here}

Thursday, November 7, 2013

Scenes from Halloween

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I made some eyeballs out of toilet paper rolls and paper towel rolls.  I just cut the shapes out and inserted glow sticks.  (I can’t take credit for the idea, my mom sent me the craft from someone online.) 

Can you see the creatures peeking out from the bushes?

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I saved them for next year.  I’ll need more glow sticks, but at least the labor is done.

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I love my fog machine and motion-activated head-in-a-crystal ball.

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I’m sure there’ll be a jack o’lantern or three next year, something a little more McBaby-friendly.

Tuesday, November 5, 2013

Gone but not forgotten

We lost Tucker a year ago.

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I still can’t believe it’s been that long.  In the few weeks after he died, it seemed like the wound opened up every day when we got up and he wasn’t next to Morgan and again when we got home and his sweet face and vicious tail weren’t waiting for us.

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The ironic thing about Tucker getting stick and us having to put him to sleep is that the McHusband and I would say to each other from the time Tucker was young, “We just love Tucker so much, nothing can ever happen to him.”  Not to say Morgan’s chopped liver because we love her, too, but she doesn’t give or love back the way Tucker did so, well, I guess we did have a favorite child.

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Tucker was funny, protective, sweet, handsome, skittish, cute, loving, eager to please, and full of personality. 

Our Nebolish Mastiff, Tucker. He was the first video subject of our new camera. A wonderful dog gone too soon.

He thought he was big and brave until you came in the house carrying something unfamiliar, or he crossed paths with a kid.  He wasn’t too sure of anyone under 4 feet tall.

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He took his cues from Morgan and would bark at neighbors in the cul-de-sac or at the doorbell, whether it was for real or on TV.  He took his job as our guard dog seriously and while the barking was annoying, it was also funny to watch him bark so ferociously that it literally lifted his front feet off the ground.

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And speaking of him lifting his feet off the ground…  He was like the teapot: short and stout.  Poor guy, he was just a touch too short to really see out of the windows on the first floor so I’d catch him with his head on the windowsill and he’d literally do a chin-up to be tall enough to raise up to where he could see outside.

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If the McHusband went for a run, Tucker would settle on the floor in front of the sidelight windows next to the front door so he could watch for when his daddy made it back to the house.  And he knew when the McHusband got home in his car (so did everyone else in the neighborhood), and he’d get all excited and run over to the garage door to wait for him to come in.

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I don’t know if mastiffs are fetching breeds, but Tucker loved to chase his Frisbee in the backyard and would do it until he was exhausted.  Once he was a little tired, his way of prolonging the game would be to run after the Frisbee, trot back then lay down with it a few feet away from you so he got a bit of a break between throws.  But he could never resist going after it if you threw it again.

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Tucker loved being out in the yard with the McHusband, and I know the McHusband misses having that big lug follow him around with the Frisbee in his mouth, silently pleading for a game of fetch.  It wasn’t too often that the McHusband could resist spending a few minutes with him when he got off the mower to empty the bags.

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Besides us, Tucker loved Morgan and peanut butter.  Our dogs don’t get people food, but they did get peanut butter in the Kongs or with any medicine.  Tucker would have a conditioned response to the peanut butter jar coming out – drool.  It’s like I had to get the jar out and open it and get peanut butter on the knife in 0.2 seconds to avoid the mess and, well, I’m just not that good.  Luckily that was the only thing that elicited that wet, messy response from Tucker so at least it was manageable in that we could plan for it and clean it up right afterward.

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Tucker’s last day was probably the hardest day of my life.  We knew we were doing the kindest thing by putting him to sleep before his gall bladder burst (something the vet school said was inevitable), but he was having a good day and it was hard to believe he was sick enough that he needed to cross the rainbow bridge. 

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We knew we didn’t want Tucker to suffer any more than he already had from the cancer that had invaded his body so we scheduled for the vet to come out to our house late in the afternoon on Monday, November 5th.  While we awaited that dreaded phone call, we took the dogs on a long walk through the neighborhood then loaded Tucker up in the truck and took him to lunch at a pizza place with outside seating in Fuquay. 

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Tucker got his first pizza crust there and it sure seemed like it was second only to his beloved peanut butter.  When we got back, after letting Tucker nap for a bit, we went out back for some pictures and a few final Frisbee throws.

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When the vet called, it was almost unbelievable that we were about to do what we were about to do.  Other than being yellow from jaundice, Tucker didn’t seem sick, which made it that much harder to say goodbye to him.  We couldn’t help but hold out hope that he’d get better, but that was us thinking with our hearts and not our heads.  The x-rays didn’t lie – Tucker was very sick and there was nothing we could do for him except ensure he didn’t suffer any longer. 

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Our final gift to the dog we loved so very much.

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By most people’s scales, Tucker wasn’t the best dog.  No one was going to make a movie about how perfect he was, nor was he IMperfect enough, a la Marley, to inspire a book (thank goodness!). 

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But we thought the world of him, and we will never forget our Tucker-bud.

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Monday, November 4, 2013

{Recipe Recap} Peanut Butter Blondies

I’m going to keep this short and (literally) sweet.  The McHusband is off to Vegas today for the annual SEMA show, the one we went to last year.  He’s staying in the same condo building where we stayed last year, and he’s sharing the space with Shawn, Vanessa, and Eric.

So anyway, I figured I should send the McHusband across the country with some treats to share with our friends.  I’d gotten some Reese’s Pieces on sale after Halloween so I looked for a bar or blondie that would work with those.  Stephanie from Back For Seconds had a recipe that was right up my alley.

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I didn’t have peanut butter cups so my mix-ins were Reese’s Pieces, white chocolate chips, and Heath pieces.

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I made these late in the afternoon on Sunday so between how long they needed to cool plus the time change, there wasn’t any light left for decent photos.  But I can’t do a food post without any pictures at all so for better or worse, these are what you get.

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These blondies are not at all cakey.  They are very similar to my favorite cookie texture, which is a touch crisp on the outside and chewy and soft on the inside.  The recipe was simple so I will be keeping it in my go-to arsenal.

Hope everyone had a good weekend!

{Recipe adapted from here}

Friday, November 1, 2013

24 Weeks

TGIF and happy day after Halloween, a.k.a. the first day of November.  Where has the year gone?!

Apparently a lot of stuff has been happening inside me the past four weeks.  Here’s where we’re at now:

How your baby's growing:

Your baby's growing steadily, having gained about 4 ounces since last week. That puts him at about 1 1/3 pounds. Since he's almost a foot long (about the size of an ear of corn), he cuts a pretty lean figure at this point, but his body is filling out proportionally and he'll soon start to plump up. His brain is also growing quickly now, and his taste buds are continuing to develop. His lungs are developing "branches" of the respiratory "tree" as well as cells that produce surfactant, a substance that will help his air sacs inflate once he hits the outside world. His skin is still thin and translucent, but that will start to change soon.

How mom is changing:

In the past few weeks, the top of your uterus has risen above your belly button and is now about the size of a soccer ball.

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How I’m feeling: Same old, same old here. My lower back bothers me a little the day after the more intense workouts, but it’s not enough to keep me from doing said workouts. Yet.

Workouts: Still going strong! I’m still attending my once-a-week boot camp class and going to my other usual classes (PHX, spinning, and muscle conditioning). My schedule’s been different the past couple of weeks with anniversary and birthday dinners, the McHusband being out of town for work, and Halloween so I didn’t work out as often as I normally would have, but I hope to be back on track next week.

Food cravings/aversions: Still a carb queen and unfortunately the scale knows it. As of my check-up on Tuesday, I’d gained six pounds since my last appointment four weeks prior. I’ve gained within the healthy limits so the overall gain isn’t a concern to the doctor, but I don’t want to continue putting on six pounds (or more) each month since I still have four to go. Three to four pounds is the max I’m looking to put on every month.

Sleep: I’m still falling asleep quickly, but I just can’t stay asleep all night to save my life. I don’t know if the McHusband is waking me up or if it’s all the strange dreams that I wake up from and have to think about, but it’s very annoying. I don’t even have to get up to use the bathroom 90% of the time. I wasn’t a good sleeper before being pregnant so I guess I shouldn’t be surprised.

Movement: Lots! And I’ve even seen my skin move on the outside. Still can’t quite feel the McBaby on the outside but hopefully soon. Oh, the doctor said I should be feeling the baby about once a day. Well, we must have an athletic phenom on our hands because I feel the McBaby probably 3 to 5 times a day at least.

Belly button in or out: In! But slightly shallower.

Rings on or off: On and in no danger of not fitting so far.

Maternity clothes: Yep! All maternity bottoms for the most part (regular workout bottoms) and the tops are still split about 50-50 between maternity and regular.

Recent fun or interesting things: We had our gender reveal party, which was a lot of fun. The McHusband and I also visited four daycares and while we did like one, we think we may go with a home daycare that’s run by a neighbor’s sister. Definitely more personal and a heck of a lot cheaper!

New baby items: I gave the McHusband a fun onesie, but I think that’s all from this month. We will probably do a registry trip in a couple weeks when the McHusband is back from Vegas. Got any must-have recommendations for us?

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Miss anything?: Wine. Woodchuck Fall Cider. Overpriced restaurant drinks while out with the girls. Okay, maybe I didn’t miss seeing those inflated prices on my tab. Sprinting during boot camp and NOT feeling like there’s a medicine ball pressing on my bladder.

P.S. Happy early birthday to Kim!  She’ll be celebrating the real thing tomorrow.