We each had a tenderloin, and they'd cooked some corn on the cob the night before so that was a side option.
Chelle and I went to Allrecipes to do a recipe search. We typed in what we had (corn, butter, milk) as well as ingredients we didn't have (cream cheese and sour cream) and we got a lot of options. We ended up choosing Fresh Corn Pudding.
We actually doubled the corn to 4 cups (2 cups fresh, 2 cups from a can), cut the butter back to 3/4 of a stick, only added 1 tsp of salt, and threw in about a cup to cup and a half of shredded Co-Jack cheese. Oh, we also added some onion powder and garlic powder.
Results? I'll let the 9 x 13 dish that served 4 tell the story.
It more than hit the spot - we all went back for seconds. If you're looking for something easy and not too bad for the waistline, I recommend giving this a try.
3 comments:
Sounds to me like you're getting the hang of "this cookin' thing" - you're not tired of it yet are you? I want benefit of some of these yummy things you've been making!
I don't know much about the waistline comment and "pudding" being used in the same post..... I will give you my yummy recipe for frozen niblets corn with the cream cheese in it.......you can use LIGHT cream cheese. I think Ryan said once that he LOVED it??? It all started when McDad was in college and I came home from work and lo and behold he had pulled out a recipe book ( back in the olden days before the internet) and found this recipe and COOKED it WITH some BBQ chicken for dinner to surprise me.... indeed I WAS !!! McMom
You have been a cooking fool here lately!!! I just wish I was closer to benefit from it all!!!
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