Just a quick post for you today. I chose these cookies as Shannon’s birthday treats because I knew she liked snickerdoodles, and I figured they'd hold up well as they traveled through the mail in the warm weather this week.
I stacked four cookies together and then Saran-wrapped the heck out of them. I haven’t heard for sure, but I think they made it more or less intact. And if not, hey, crumbs taste good, too.
This bag o’ cookies was just for show, really. I ended up taking these into my office to share with my coworkers.
Remember how I said these were caramel-stuffed snickerdoodles?
The recipe called for the caramels to be quartered, but that didn’t seem big enough so I cut mine in half. Good call, if I do say so myself.
Do you see those bigger white flecks on top of the cookie? That’s a sprinkling of sea salt. I’m a big fan of salt on my chocolate chip cookies and, turns out, I like it on my snickerdoodles, too.
Mom, Shannon, what did you guys think of these? I thought they were pretty tasty and I’d make them again with or without the caramel, which was a nice surprise but the appeal of the cookie didn’t necessarily depend on it.
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