Tuesday, October 23, 2012

{Recipe Recap} Caramel Apple Bars

I like fruit.  I like – okay, love – dessert.  But I’m not too big on them meeting up and joining forces.

However, these bars just might change my mind.  You know I have a soft spot for streusel, and the caramel offers that traditional dessert flavor that I’m looking for.


These would be REALLY good warmed up and topped with some vanilla ice cream.  If you’re into that kind of thing.


With the apples and the oats, these were practically more of a breakfast bar.  Hey, whatever rationale works so I can eat them morning, noon, or night.


If you like apples, cinnamon, and caramel, you will like these bars.  They aren’t difficult to make, but they were a little time consuming with the peeling and chopping of the apples and melting the caramel.


But they are oh so worth it.


{Recipe here}

1 comment:

Gma said...

Sounds and looks yummy! Any chance there's a stash in the freezer?