Tuesday, July 24, 2012

{Recipe Recap} Toffee Caramel Chocolate Chip Cake Bars

I made these for the Wing Ding.  I figured they had a little bit of everything in them so they should have mass appeal.  I wasn’t wrong.


Chocolate chips.  Toffee pieces.  White chocolate chips.


And did you notice the caramel?



Since these were made with cake mix, they aren’t traditional blondies flavor wise, but the texture was similar.  You can taste the cake mix, which I liked.  But if you’re a purist who doesn’t like the taste of boxed cake mix, these may not be for you.


For the other 98.7% of you, I don’t doubt that you’ll fully enjoy these treats.


{Recipe here}

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